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Article: WISCONSIN PARMESAN NAMED BIG CHEESE.(NEWS)
- Article from:
- The Capital Times
- Article date:
- March 20, 2009
CopyrightCOPYRIGHT 2009 Capital Newspapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Associated Press
GREEN BAY -- It was gorgonzola vs. gouda Thursday at Lambeau Field, but a Wisconsin parmesan came out on top in the cheese makers' Super Bowl - the 2009 U.S. Championship Cheese Contest.
Twenty-four judges chose SarVecchio parmesan made by John Griffiths of Sartori Food Corp. as the top cheese among 1,360 entries. Griffiths was not at the contest, and Patrick Mugan, vice president of product innovation, didn't have time to call him before he was mobbed by reporters hungry for comment.
"It's a really great honor," Mugan said.
It also could help business.
"People see the awards, and they will actually ...