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Article: DSM Food Specialities builds high umami taste foundation.(INGREDIENTS)
- Article from:
- Food Trade Review
- Article date:
- January 1, 2009
CopyrightCOPYRIGHT 2009 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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[ILLUSTRATION OMITTED]
DSM Food Specialties has launched Gistex[R] HUM LS, a natural yeast extract which provides an intense and complex umami taste perception and powerful bouillon taste to a wide range of savoury applications. It offers a consistently high quality, rounded savoury taste foundation on which to build and create distinctive culinary products.
Commenting on the launch, Claudia Cascia, Product Manager Yeast Extracts, DSM Food Specialties, said: "By combining savoury taste with umami impact, Gistex HUM LS is the ideal starting point in the development of full-flavoured products. It is extremely versatile and suitable for a wide range of ...