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Article: FISC San Diego provides distance support to Hawaii-based ship.(Around NAVSUP)
- Article from:
- Navy Supply Corps Newsletter
- Article date:
- May 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 U.S. Department of the Navy, Supply Systems Command. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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SAN DIEGO, March 27--Ordering, reconciling and documenting a ship's food supply is a job that typically requires many hours to complete. However, Fleet and Industrial Supply Center (FISC) San Diego is piloting a distance support initiative that streamlines the process by enabling an individual located at Naval Base San Diego to generate menus and coordinate food ordering for a ship located thousands of miles away. The system entitled eFSM (Enhanced Food Service Management) is currently being used with USS Lake Erie (CG 70) homeported at Naval Station Pearl Harbor, Hawaii.
Chief Culinary Specialist (SW) Emmanuel Genavia is the crew member at the computer terminal ...