Article: If going vegan, soup a good way to get started.(Reviews Cookbooks)

Article: Sofia Hearty stews and bizarre festivals -- just ...
Irish Independent (Dublin, Republic of Ireland);  October 18, 2008 ;     589 words ...Sofia Hearty stews and bizarre festivals -- just some of the joys of Bulgaria, voted the world's best-value tourist destination this year ...

Article: Atlas, Nava. Vegetarian soups for all seasons; bountiful ...
Kliatt;  January 1, 2007 ;     641 words ...ATLAS, Nava. Vegetarian soups for all seasons; bountiful vegan soups and stews for every time of year. rev. ed. Amberwood Press. 168p. illus. index. c2006. 0-9630243-6-1. $15.95 ...

Article: warm and hearty STEWS
Southern Living;  October 1, 2005 ;     700+ words ...Cook and carry these healthful dishes to your next gathering. This fall, take pleasure in eating well without a lot of fuss. These vitamin-packed stews are light on calories and will have you out of the kitchen in no time (each has a prep time of 20 minutes or less). CHARLOTTE LIAPIS hearty

Article: A fine kettle of fish // Hearty stews get start in ...
Chicago Sun-Times;  January 9, 1986 ;     602 words ...The stew pot doesn't have to simmer for hours when quick-cooking fish is the main ingredient. Select a firm-fleshed white fish, such as turbot or halibut, as the star of the stew. First, simmer some chopped carrots, potatoes, leeks and garlic, along with thyme and bay leaf, in fish stock and tomato

Article: Bread bowls hold up to hearty stews.(Food)
Daily Herald (Arlington Heights, IL);  January 2, 2002 ;     700+ words ...Byline: Annie Overboe In the beginning, there was bread. Yet I wondered, "Who do we have to thank for our daily bread, and how did it happen?" An intriguing query, indeed. Following an old and dusty flour trail that led me to the sands of ancient Egypt, I uncovered the identity of our earliest

Article: Rhone Valley pick is made for fall; Charming Chateauneuf-du-Pape ...
Chicago Sun-Times;  October 10, 2007 ;     700+ words ...In the past couple of weeks, we've written about two wines that might be new arrivals on many shelves: Gruner Veltliner from Austria and Ribera del Duero from Spain. This week, we thought it would be fun to visit an old friend: Chateauneuf-du-Pape, the earthy red from the sun-baked soil of the

Article: Mac 'n' cheese, vegan style
SouthtownStar (Chicago, IL);  January 29, 2009 ;     677 words ... ... food you're after, check out Nava Atlas' "Vegan Soups and Hearty Stews for All Seasons," a dairy-free reworking ... to 8 (Recipe adapted from Nava Atlas's "Vegan Soups and Hearty Stews for All Seasons," Broadway, 2009)