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Article: what's cooking.(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- April 2, 2009
- Author:
CopyrightCOPYRIGHT 2009 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: KIM ODE; STAFF WRITER
Roth Kase cheese takes honors
America's Dairyland does it again. Roth Kase USA cheeses of Monroe, Wis., won three national awards at the 2009 U.S. Championship Cheese Contest, including Best of Class honors for its Petite Swiss. A new Roth Kase cheese, Moody Blue, a blue cheese smoked over fruit wood, was second in the smoked cheese category. Roth's Private Reserve, a raw cow's milk Alpine-style cheese, won second place in the smear ripened category. (That's a cheese whose surface is smeared with a ripening bacteria. You're welcome.) The cheese championship is the nation's largest and oldest cheese competition, dating to the ...
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...Roth Kase USA Ltd., Monroe, Wis., captured ... Jaeckle, chief executive officer of Roth Kase. "GranQueso is truly an original ... cheeses we are the most proud of." Roth Kase cheeses are handcrafted by master cheesemakers ...
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