Article: Purely delicious: homegrown Organics star in a shopping and cooking expedition with chef Greg Howe of the Ritz-Carlton, Sarasota.

Saturdays at the downtown Sarasota farmer's market are a treat for the senses. People bustle down Lemon Avenue, clutching bouquets of fresh flowers, bags of vegetables, and Styrofoam cups filled with hot coffee. Neighbors stop each other in the street to say hello and compare purchases, and dogs--which, some Saturdays, almost outnumber people--go nose to nose, tails wagging.

Bookending Lemon Avenue are sprawling produce stands, tables overflowing with brightly colored fruits and vegetables--everything from plump red tomatoes to sunshine-colored citrus. In the last few years, the popularity of the market has exploded, and now customers meander, elbow to elbow, ...

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