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Article: Research from Tohoku University in animal science provides new insights.
- Article from:
- China Weekly News
- Article date:
- April 21, 2009
CopyrightCOPYRIGHT 2009 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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According to recent research from Sendai, Japan, "We analyzed the microbiota of domestic ropy fermented milk, Caspian Sea yogurt (or 'kasupikai yohguruto' in Japanese), circulated in Japan. We collected six varieties from five localities."
"Lactococcus (L) lactis ssp. cremoris was isolated from all samples as the dominant strain at levels of 10(8)-10(9) CFU/g. We show this strain produces an extracellular polysaccharide (EPS) that causes the unique characteristic viscosity of the product. From analysis of the RAPD pattern of 60 bacterial isolates from the six samples, we found that 59 strains from a total of 60 isolates were identical and produced this viscosity. ...
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Article: Tohoku University Extends Investment in ISI Web of ...
Business Wire;
February 28, 2003 ;
700+ words
... ... 2003 Thomson ISI announced that Tohoku University has purchased all backfiles of ISI ... purchase of files back to 1945, Tohoku University--ranked by ISI Essential Science ... One of the founding principles of Tohoku University is to make innovative research the ...
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