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Article: The U.S. Market for Whole and Other Grains: Trends and Developments.
- Article from:
- Business Wire
- Article date:
- April 23, 2009
CopyrightCOPYRIGHT 2009 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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NEW YORK -- Reportlinker.com announces that a new market research report is available in its catalogue.
U.S. Market for Whole and Other Grains: Trends and Developments
http://www.reportlinker.com/p0116175/US-Market-for-Whole-and-Other-Grains-Trends-and-Developments-The.html
After years of falling consumption, grains are back on the menu, with per capita use rising. Wheat, rice, oats, barley and a host of specialty grains are regaining acceptance from consumers, dieticians and nutritionists. In turn, food manufacturers are developing new grain-based products and seeing new popularity for old standbys. But the focus is on grains in their healthiest ...