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Article: New dairy technology findings from E.V. Lifran and co-authors described.(Report)
- Article from:
- Journal of Technology
- Article date:
- April 28, 2009
CopyrightCOPYRIGHT 2009 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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According to a study from Australia, "Whey permeate-derived ingredients such as galacto-oligosaccharides, lactulose, lactosucrose, lactitol, lactobionic acid, tagatose and sialyllactose have been the focus of intense research investigating their health and functional properties for the past 20 years."
"Despite the research, those derivatives are not always considered by dairy manufacturers to carry enough added value to alter the focus on commodities such as permeate powder and edible grade lactose which still represent the principal outlets for permeate solids utilisation. However, the review presented in this paper summarises the recent research published in ...