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Article: Beard Awards spotlight best of new cookbooks; And the winners might be ...(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- April 30, 2009
- Author:
CopyrightCOPYRIGHT 2009 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: RICK NELSON; STAFF WRITER
This year's crop of James Beard Foundation Awards, the so-called Oscars of the food world, will be announced Monday evening in New York City. Here are my unscientific predictions in some of the cookbook categories. Check our website for an update (www.startribune.com/taste). AMERICAN COOKING
Nominees: "Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited" by Arthur Schwartz (Ten Speed Press, $35), "Cooking Up a Storm: Recipes Lost and Found From the Times-Picayune of New Orleans" edited by Marcelle Bienvenu and Judy Walker (Chronicle Books, $24.95) and "Screen Doors and Sweet Tea: Recipes and Tales From a ...