|
|
Article: Doggie delights; What do tuna, liver, garlic, chervil and flaxseed mean to a baker? Only one thing: dog biscuits.(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- April 30, 2009
- Author:
CopyrightCOPYRIGHT 2009 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: LEE SVITAK DEAN; STAFF WRITER
When it comes to baking, don't ask Klecko to choose between people or dogs. With four furry friends at home, it's no contest for this professional baker. As he likes to say, "Bake for people, they're thankful for a day. Bake for your dogs, they're thankful for life."
Feeding dogs is on his mind these days, as it should be for someone who has just written "K-9 Nation Biscuit Book" (Minnesota Historical Society Press, $16.95).
Dan "Klecko" McGleno has been baking professionally for almost 30 years, and he has been tinkering with dog-biscuit recipes for almost that long. In his work life he's CEO of Saint ...