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Article: Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods.(Book review)
- Article from:
- ForeWord
- Article date:
- July 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 ForeWord. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Work Title: Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
Work Author(s): Gary Paul Nabhan, editor
Chelsea Green
Color Photographs, 320 pages, Softcover $35.00
Food
ISBN: 9781933392899
Reviewer: Naomi Millan
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