Article: Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods.(Book review)

Work Title: Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

Work Author(s): Gary Paul Nabhan, editor

Chelsea Green

Color Photographs, 320 pages, Softcover $35.00

Food

ISBN: 9781933392899

Reviewer: Naomi Millan

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