Article: Savage Barbecue: Race, Culture, and the Invention of America's First Food.(Book review)

Work Title: Savage Barbecue: Race, Culture, and the Invention of America's First Food

Work Author(s): Andrew Warnes

University of Georgia Press

14 b/w illustrations, 208 pages, Softcover $19.95

Social Sciences

ISBN: 9780820331096

Reviewer: Naomi Millan

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!