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Article: Savage Barbecue: Race, Culture, and the Invention of America's First Food.(Book review)
- Article from:
- ForeWord
- Article date:
- July 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 ForeWord. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Work Title: Savage Barbecue: Race, Culture, and the Invention of America's First Food
Work Author(s): Andrew Warnes
University of Georgia Press
14 b/w illustrations, 208 pages, Softcover $19.95
Social Sciences
ISBN: 9780820331096
Reviewer: Naomi Millan
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