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Article: Flavors, part 2, sweeteners and salts. (includes related articles on an evaluation of the foodservice industry, Maillard reaction kinetics, NutraSweet Kelco Co's NutraSweet 2000, Givaudan Roure Flavors, extending the shelf life of cut apples and a method for measuring fat)(IFT Food Expo Report)
- Article from:
- Prepared Foods
- Article date:
- August 1, 1997
CopyrightCOPYRIGHT 1997 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Formulation Assistance for flavor selection and use is provided by sheets that detail the name, form, usage level, fat and moisture content, description and application for specific categories of flavors. Sheets on butter, Italian cheese, Mexican and microwave popcorn flavors are available among others. The company's line of Colormax natural colorings includes a new acid-stable cochineal extract.
Chr. Hansen Inc.
New Single Flavor Systems that taste like traditional confections and desserts were showcased in soft serve ice cream. Caramel Nut Cluster Flavor #5461, is a water soluble liquid and Apple Pie #3077 is a water and oil dispersible emulsion. Also shown ...