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Article: A taste of culture. (culture polysaccharides, flavors, stabilizers and sweeteners)
- Article from:
- Dairy Foods
- Article date:
- August 1, 1997
CopyrightCOPYRIGHT 1997 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Culture Polysaccharides, flavors, stabilizers and sweeteners emphasized at technical symposium
Food manufacturers are finally be ginning to realize what consumers have known for some time - if it doesn't taste good, no one will buy it.
Fortunately for dairy foods product developers, starter and adjunct culture supplier Chr. Hansen Inc., Milwaukee, sponsors a technical conference dedicated to the development of good-tasting cultured dairy products.
This year, Chr. Hansen played host to a record 198 individuals at its Fourth Annual Chr. Hansen Cultured Products Symposium, which has grown in total attendance by more than 50% since it was first held in ...