|
|
Article: New food science study findings have been published by scientists at Democritus University.
- Article from:
- Agriculture Week
- Article date:
- May 7, 2009
CopyrightCOPYRIGHT 2009 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
According to recent research published in the Journal of the Science of Food and Agriculture, "There is not adequate literature on effects of seaweed extracts (SWE) on yield and nutritional status of olive trees as well as olive oil quality. In this work, a study of the effects of a seaweed extract applied foliarly (0.5% v/v) in addition to soil application of N (500 g NH4NO3 per tree) and B (150 g borax per tree) on productivity, fruit parameters, nutritional status and olive oil quality of a Greek olive cultivar was performed."
"In contrast to the trees treated with N (NH4NO3) or N + B (NH4NO3+ borax), the additional application of seaweed extract (treatments N ...
Related newspaper, magazine, and journal articles:
|
|
Article: Researchers from Democritus University describe ...
Angiogenesis Weekly;
May 22, 2009 ;
700+ words
... ... Tzouvelekis and colleagues, Democritus University (see also Angiogenesis). The ... information, contact A. Tzouvelekis, Democritus University of Thrace, School Medical, University ... Suppression, Tumor Vascularization, Democritus University. This article was prepared by ...
|
|