|
|
Article: Research on food science detailed by scientists at North Dakota State University.
- Article from:
- Food Weekly News
- Article date:
- May 7, 2009
CopyrightCOPYRIGHT 2009 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
According to recent research from the United States, "1) To characterize and determine genotypic relatedness of Salmonella serovars commonly isolated from domestic animals and humans in North Dakota, and 2) to assess their role in transferring antimicrobial resistance (AMR) to humans. A total of 434 Salmonella isolates obtained from 1) feces of apparently healthy feedlot, range, and dairy cattle in North Dakota; 2) clinical samples from sick or dead animals submitted to North Dakota State University-Veterinary Diagnostic Laboratory (2000-2005); 3) previous meat product surveillance studies in North Dakota; and 4) 179 samples from human patients in North Dakota (2000-2005) ...
Related newspaper, magazine, and journal articles:
|
|
Article: United States: North Dakota State Library ...
TendersInfo;
June 24, 2009 ;
700+ words
... ... announced today that the North Dakota State Library has entered into a ... within the state. "One of the North Dakota State Library's highest priorities ... Dakota library, including the North Dakota State Library," says Doris Ott ...
|
|