Article: IT'S GOOD TO TURK; You've eaten the kebab, now get a taste of the real country.(Features)

Byline: LARA KILNER

I LIVE in an area of North London with a large Turkish population, so I've spent many a lunchtime lingering over a meze down the road from my house.

I have also ended many an evening in the local ocakbasi (that'll be the kebab shop to you and me) with a large doner and far too much chilli sauce.

But I'd never been to my neighbours' homeland, and decided it was time to visit the country straddled between two continents, Europe and Asia.

I went for the option of a two-centred mini-break split between Istanbul and the ...

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