|
|
Article: Raise a toast to tasty toppings; Forget the jam and baked beans! Spread a bit of flavour on your toast with minty broad beans, king prawns or even garlic chicken.(Features)(Recipe)
- Article from:
- Daily Mail (London)
- Article date:
- May 16, 2009
CopyrightCOPYRIGHT 2009 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Toast is quite simply one of the most perfect foods ever invented. For what satisfies hunger better - or quicker - than a simple golden slab of toast dripping with butter? What stirs up the appetite better than wafts of yeasty bread slowly caramelising? The promise, the sublime smell - it's as tantalising as the first bite.
But to truly celebrate toast in all its crisp, charred glory, we need to liberate it from the toast rack. Griddled sourdough draped with tomatoes and drizzled with olive oil makes a wonderful start to an evening, in the same way that a midnight snack of chocolate spread on hot white toast will ease you into sweet dreams.
Toast is more ...