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Article: The master sommelier.
- Article from:
- New Indian Express (Chennai, India)
- Article date:
- February 28, 2009
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Kochi, Feb. 28 -- A lingering taste of berries, a suggestion of dry apricots and a woody smell. Wine connoisseurs may baffle you with their comments on wine. But Eva Corvaisier peps you up with her wine talk. "Don't be obsessed with the technicalities that go into wine making. While tasting a wine keep your senses open," she says. The sommelier from France was in the city to enlighten the staff at Taj Malabar on high-end wines.
"Pairing wines with the right food is an art by itself," said Eva at a sit down dinner at the hotel organised with the help of Jayantha Das, F&B manager. Jayantha who has in his exquisite collection 120 varieties of wine from around the ...