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Article: Steak out; Grill 23 chef shares secrets to perfect Memorial Day meal.(Food)(Recipe)
- Article from:
- The Boston Herald
- Article date:
- May 20, 2009
- Author:
CopyrightCOPYRIGHT 2009 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: MAT SCHAFFER
Many Americans will put a steak on the grill this Memorial Day weekend - but how can you make sure it will be perfect?
We asked Grill 23 & Bar executive chef Jay Murray, who estimates he's overseen the preparation of "millions" of steaks and personally prepared "thousands."
Do you cook a steak cold or at room temperature?
"If I cooked you a steak cold and I cooked you a steak at room temperature, you wouldn't be able to tell the difference."
Do you salt a steak before, during or after cooking?
"Before, before, before, before, before. The flavor you really enjoy when you cut into a steak and eat it ...