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Article: Research and Markets: Restaurant Beverage Trends in the United States 2009 - Recession Does not Mean Restaurant Beverage Innovation has Stopped.
- Article from:
- Business Wire
- Article date:
- May 27, 2009
CopyrightCOPYRIGHT 2009 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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DUBLIN -- Research and Markets (http://www.researchandmarkets.com/research/8f6977/restaurant_beverag) has announced the addition of the "Restaurant Beverage Trends in the United States 2009" report to their offering.
While the recession has squarely hit the restaurant industry, that does not mean restaurant beverage innovation has stopped. To the contrary, in an environment where consumers are greeting expensive beverages less enthusiastically, the industry has worked hard to adapt.
This report assesses the current state of beverage affairs, with an eye toward long-term trends such as health and wellness, premium and flavor innovation--and assesses them ...