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Article: Orzo With Chickpeas, Goat Cheese And Oregano.(Food)(Recipe)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- May 27, 2009
CopyrightCOPYRIGHT 2009 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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1 1/2cups orzo (about 9 ounces)
1/4 cup olive oil
3tablespoons lemon juice
1 clove garlic, minced
1 can (15 ounces) chickpeas, drained and rinsed
2tablespoons chopped fresh oregano
Salt and freshly ground black pepper, to taste
5 ounces goat cheese, crumbled
Bring a large saucepan of lightly salted water to a boil. Add orzo and cook, ...
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