Article: Orzo With Chickpeas, Goat Cheese And Oregano.(Food)(Recipe)

 
1 1/2cups orzo (about 9 ounces) 
   1/4 cup olive oil 
   3tablespoons lemon juice 
   1  clove garlic, minced 
   1 can (15 ounces) chickpeas, drained and rinsed 
   2tablespoons chopped fresh oregano 
   Salt and freshly ground black pepper, to taste 
   5 ounces goat cheese, crumbled 

Bring a large saucepan of lightly salted water to a boil. Add orzo and cook, ...

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