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Article: Serve up your own Egyptian treasures.(Recipe)
- Article from:
- Daily Post (Liverpool, England)
- Article date:
- May 29, 2009
CopyrightCOPYRIGHT 2009 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Sheila ;Sean
W E'RE taking you on a trip to the Egyptian shores of the Red Sea this week. With strong influences from both Europe and the Middle East, this often overlooked cuisine has something to suit everyone.
While we have included a chicken dish here, vegetarians might be interested to know that Egyptian food is renowned for its meat-free dishes.
For this Semolina Cake with Strawberries in Rose Syrup take 125g (4.5oz) of butter, 165g (5.8oz) of caster sugar, 1 tsp vanilla extract, 2 eggs, 150g (5oz) Greek yoghurt, 270g (9.5 oz) semolina, 60g (2 oz) ground almonds, 1 tsp baking powder, ' tsp baking powder, ' tsp bicarbonate of soda ...