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Article: Hot stuff; Remember the name Catherine Green. For the 17-year-old has been crowned the region's most promising future chef - and is already dreaming of Michelin-star status. She speaks to Jane Hall.
- Article from:
- The Journal (Newcastle, England)
- Article date:
- May 29, 2009
CopyrightCOPYRIGHT 2009 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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CATHERINE Green describes herself as shy, the sort of girl who wouldn't say boo to the proverbial goose - whether alive or about to be popped in to the oven.
But while Catherine may indeed be meek - a character trait confirmed by her college lecturer - the teenager certainly isn't lacking in ambition, talent or drive.
Get her talking about her favourite subject, food, and the 17-year-old gushes likes a chocolate fountain.
She already has her future mapped out: complete her food preparation, service and cooking course at college; gain a management ...