Article: Emulsion Science and Technology - Highlighting recent developments as well as future challenges.

Article: Research from D. Exerowa and co-researchers provides new data on ...
Journal of Technology;  June 30, 2009 ;     682 words ..."Emulsion films of hydrophobically modified inulin (INUTEC SP1) polymeric surfactant, both in aqueous ... Emulsion and Wetting Films Stabilized by Hydrophobically Modified Inulin Polymeric Surfactant. Journal of Dispersion Science and ...

Article: Tiense Suikerraffinaderij obtains United States patent.(Tiense ...
BIOTECH Patent News;  January 1, 2004 ;     700+ words ... ... and Plant Research International B.V. (Netherlands) have patented a method for producing a transgenic plant with a modified inulin producing profile comprising in its genome a combination of one or more expressible 1-SST enzyme encoding genes and one ...

Article: SCC meets at Mohegan Sun: chemist are ready to gamble on new ...
Household & Personal Products Industry;  July 1, 2004 ;     700+ words ... ... flocculation, Ostwald ripening, coalescence and phase inversion) are block and graft polymers, such as hydrophobically modified inulin in oil-in-water (o/w) emulsions and chains of polyhydroxy-stearic acid and polyethyleneoxide in water-in-oil ...

Article: Food Emulsions: Principles, Practices, and Techniques
International News on Fats, Oils and Related Materials : INFORM;  December 1, 2005 ;     700+ words ... ... is a leading expert in the area of emulsion science and his expertise in t'oocl emulsions ... understand the fundamental principles of emulsion science and its relationship to emulsion ... background) gives an overview of emulsion science in the food industry and outlines ...

Article: New Kodak intermediate film renders sharper images.
M2 Presswire;  September 25, 2001 ;     700+ words ... ... achievement in 1995." White says that advances in both emulsion science and manufacturing technology have enabled Kodak to develop ... without compromising speed or creating grain. The new emulsion science includes advances in image couplers and patented two ...

Article: FOOD EMULSIONS: PRINCIPLES, PRACTICE AND TECHNIQUES.
Food Trade Review;  October 1, 2000 ;     465 words ... ... this book is to present the principles and techniques of emulsion science and show how they can be used to better understand, predict ... concentrated on an explanation of the basic concepts of emulsion science. Chapter titles include: Context and Background, Molecular ...

Article: Kodak adds 500-speed negative to filmmakers' palette.
M2 Presswire;  February 5, 2002 ;     700+ words ... ... worldwide." Scott emphasizes that the development of this new product is the result of Kodak's continuing investment in emulsion science and manufacturing technology. "The possibilities for progress in the future are unlimited and film imaging technology ...