Article: Modification of seed composition to promote health and nutrition.(Brief article)(Book review)

Article: Nutritional value of oats the same
New Straits Times;  September 24, 2002 ;     418 words ...New Straits Times 09-24-2002 Nutritional value of oats the same Edition: The City ... was wondering if it is different in nutritional value compared to the Quick Cooking variety ... the rolling stage. However, the nutritional value of the various sizes of oats is essentially ...

Article: Alteration of preference of food substances in terms of taste ...
Indian Journal of Medical Research;  October 1, 1998 ;     700+ words ... ... regulates feeding behaviour based on the nutritional value of food substances. Kev words Electrolytic ... ingestive behaviour - nucleus accumbens - nutritional value - taste Behavioural, anatomical ... food, the interaction of taste and nutritional value of food substances with the ...

Article: Nutritional value of [15N]-soy protein isolate ...
The Journal of Nutrition;  November 1, 1999 ;     700+ words ...Nutritional Value of [^sup 15^N]-Soy Protein ... nitrogen to examine the postprandial nutritional value of a soy protein isolate (SPI ... same condition in humans, the nutritional value of SPI is 92% of that in milk ...

Elevated temperature and carbon dioxide effects on soybean seed ...
Crop Science;  July 1, 2003 ;     700+ words ... ... and protein, respectively. Soybean seed composition is affected by both genetic and environmental ... Several studies have shown changes in seed composition due to growth temperatures ranging ... O.sub.2]-induced changes in seed composition are mediated at the level of gene ...

Article: Biotechnology's Potential to Improve Seed ...
M2 Presswire;  June 16, 2009 ;     700+ words ... ... Biotechnology's Potential to Improve Seed Composition Outlined(C)1994-2009 M2 COMMUNICATIONS ... scientist. The book, "Modification of Seed Composition to Promote Health and Nutrition ... on biotechnological improvements of seed composition from some of the world's leading ...

Article: C02 REDUCES WHEAT'S NUTRITIONAL VALUE
United Press International;  August 6, 2001 ;     566 words ... ... 06-2001 C02 reduces wheat's nutritional value MADISON, Wis., Aug 06, 2001 ... global warming, appear to harm the nutritional value of wheat but may lead to increased ... to understand why this decrease in nutritional value occurs. Bazzaz said it is important ...

Article: Expression of the insecticidal bean (alpha-amylase) inhibitor ...
The Journal of Nutrition;  August 1, 1999 ;     700+ words ... ... inhibitor (a-Al) transgene on the nutritional value of peas has been evaluated by pair ... respectively. At the 300 g/kg level, the nutritional value of the transgenic and parent line ... occurring antinutrients in peas. The nutritional value of diets containing peas at the higher ...