Article: Garlic Jim's Gourmet Pizza: the First Pizza Restaurant Accredited by Gluten Free Food Service.

Jun 11, 2009 (PRWeb.com via COMTEX) -- Gluten Free Food Service Accreditation (GFFS) sets the standard for Best Practices in gluten-free food production for all types of food service operations. The process requires a business to meet six best practices that include the review of all ingredients, recipes, preparation, storage, service, training, and quality control policies and practices. Each location then goes through detailed on-site inspections. Garlic Jim's Gourmet Pizza has put into place these standards and practices. Before a location can serve gluten-free pizzas, they must meet these standards. GFFS sets strict guidelines for all aspects of food service that could ...

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