Article: A-list authors dish up their best recipes.(ArtsLife)

Byline: Mary Ann Gwinn; Seattle Times book editor

Lit Life |

At my book club, things always go better with food. Amateur critics may disagree; politics has been known to trump the chosen title as the matter under discussion. But a good dinner or a sublime dessert grounds the clash of ideas in the comfort of animal appetites.

A new local cookbook combines the world of food and books: "Literary Feast: The Famous Authors Cookbook" has just been issued by the King County Library System Foundation. Compiled and edited by Terry J. LaBrue, with a foreword by local chef/author Greg Atkinson, this compendium may ease your way as you contemplate what to ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!