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Article: Serviceware.(Industry Spotlight)(interview with designers Alberto Alessi, Izabel Lam and Martin Kastner)(Interview)
- Article from:
- Art Culinaire
- Article date:
- March 22, 2009
CopyrightCOPYRIGHT 2009 Culinaire, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A painter would be lost without his canvas in much the same way a chef would be helpless without serviceware. It is the common denominator uniting all restaurant kitchens as it serves to bridge the space between customer and chef. Modern serviceware reflects, and in many cases defines, the identity of a restaurant and the personality of its chef. The humble plate, fork, knife and spoon have existed for centuries, but contemporary serviceware designers are reinterpreting these staples in innovative ways. Their exquisite designs transcend utilitarian purpose as they delights excite and in some cases even shock the restaurant guest. Art Culinaire spoke with three of the ...
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... ... But not when the maker of said kettle is Alessi, an Italian company that imbues everyday ... style and innovative design. Ever since Alessi first entered the U.S. market in 1982 ... orchestrated around modernist motifs, Alessi rarely plays the same note twice. A cylindrical ...
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