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Article: Crunchy Peanut Butter Ice Cream: cool dessert in a few easy steps.(YourWednesday)(Recipe)
- Article from:
- The Seattle Times (Seattle, WA)
- Article date:
- July 1, 2009
CopyrightCOPYRIGHT 2009 The Seattle Times. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Renie Enna; Chicago Tribune
No question, the supermarket freezer case is chock-full of delicious ice cream. So why make your own?
"Homemade ice cream is one of the easiest yet smartest desserts to serve -- ready to go when you want it," noted Alex Barker, author of "500 Ice Creams, Sorbets & Gelatos" (Sellers Publishers, $16.95). "You know what's in it -- you can make one to suit any special diet and, of course, according to the weather, the season or your mood."
Equipped with a basic electric model (they cost $30-$50), you can become the culinary artisan you always dreamed of, producing sophisticated frozen treats that belie their ease ...