Article: Research from Purdue University provide new insights into crystallography.(Report)

According to recent research published in the journal Crystal Growth & Design, " According to recent research published in the journal Crystal Growth & Design, 'This study investigated mechanisms of secondary nucleation for the crystallization of the protein hen egg white lysozyme. A parametric study of the secondary nucleation of lysozyme in a stirred tank crystallizer was performed, testing the influence of stirrer speed, the size and volume of added seed crystals, solution temperature, supersaturation, and sodium chloride concentration on measured nucleation rates.'

'The measured rates were highly variable, which made assessment of the influence of ...

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