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Article: United Kingdom: Improve Efficiency and Reduce Costs with Continuous Improvement.
- Article from:
- TendersInfo
- Article date:
- July 3, 2009
CopyrightCOPYRIGHT 2009 Al Bawaba (Middle East) Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: datta003
In this challenging economic climate increasing pressure is being put on manufacturers in all sectors to improve efficiency so as to remain competitive.
The food processing industries are not exempt from these demands and in a bid to further develop systems to boost the bottom line, 'Innovation Software Consultants' is offering advice on how 'Continuous Improvement' can benefit businesses.
In its latest white paper, Director, Stephen Mumby discusses the merits of this methodology and how introducing technology will reduce waste, save time and therefore cut costs to increase profits.
"Continuous Improvement (CI) is the ...