Article: Dioxins in food chain linked to breastfeeding ills.

Exposure to dioxins during pregnancy harms the cells in rapidly-changing breast tissue, which may explain why some women have trouble breastfeeding or don't produce enough milk, according to a University of Rochester Medical Center study.

Researchers believe their findings, although only demonstrated in mice at this point, begin to address an area of health that impacts millions of women but has received little attention in the laboratory, said corresponding author B. Paige Lawrence, Ph.D., associate professor of Environment Medicine and of Microbiology and Immunology at URMC.

"Estimates are that three to six million mothers worldwide are either unable ...

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