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Article: Celebrating natural wine ? and writing.(The Cellarist (Wine))
- Article from:
- Seattle Post-Intelligencer
- Article date:
- July 17, 2009
CopyrightCOPYRIGHT 2009 Seattle Post-Intelligencer. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As with the rest of journalism, there is endless teeth-gnashing about the future of wine writing. That is, if it has a future and isn't subsumed by the joys of the blog world, social media, communal recommendations and mass online wine tastings that would leave the Rev. Sun Myung Moon duly impressed.
It's always important to think about new models. So today is the second day of my joint spare-time project with Wolfgang Weber of Wine & Spirits on our natural wine experiment.
That's not exactly right. More of a natural pizza experiment, with natural wine to wash it down. Wolfgang and I both decided to participate in a ...