Article: Full steam ahead. (high-pressure steamers)(Column)

Article: Bring your sales to a boil with steamers.(product sales tips)
Foodservice Equipment & Supplies;  December 1, 2003 ;     700+ words ... ... best fit for any account. Standard pressure steamers cook at 228[degrees]F. Food ... pressure steamer at the same time. * Pressure steamers are best suited for large batch cooking ... foodservices. Because of the complexity of pressure steamers, some DSRs feel that their customers ...

Article: The goods for baking. (baking equipment)
Restaurants & Institutions;  October 21, 1992 ;     700+ words ... ... top pan--for preparing small batches of food. Low-pressure steamers cook faster than steamers without pressure, because steam ... steamers, holding up to 100 pounds of food at a time. High-pressure steamers cook faster but are designed for a la carte preparation ...

Article: Mobile Bay sailors get a new taste of navy chow.
Navy Supply Corps Newsletter;  November 1, 2004 ;     700+ words ... ... regular oven. With its unique ability to inject steam, its functions range from cooking with the capability of two high-pressure steamers to baking with dry heat and steam. Another part of the AFSS is the skittle, a versatile piece of equipment that can perform ...

Article: Steamy conditions lead to speedy, healthy cooking. (restaurant ...
Restaurants & Institutions;  December 11, 1989 ;     700+ words ... ... then cooks when the unit, upon reaching a programmed time or temperature, automatically pressurizes the steam. High-pressure steamers, which operate with 15-psi pressure, are smaller than compartment steamers and work well in operations that cook small ...

Article: Cleveland Range Purchases JC Pardo.
Foodservice Equipment & Supplies;  November 1, 2007 ;     509 words ... ... Enodis company, Cleveland Range specializes in commercial steam-cooking equipment, offering lines of convection and pressure steamers, steam-jacketed kettles, tilting skillets/braising pans, combi ovens, rotisseries and cook-chill systems.

Article: EuroReport 2000 Deutsche Treats.
Foodservice Equipment & Supplies;  February 1, 2000 ;     700+ words ... ... qt. tilting pans for preparation of pastas and vegetables, an assortment of floor-standing mixers, six 400-qt. pressure steamers and five high-capacity combi-ovens that accept roll-in product racks. With the exception of wash and hand sinks ...

Article: Steamers & Combi Ovens.
Foodservice Equipment & Supplies;  September 1, 2008 ;     700+ words ... ... can be opened for checking or seasoning food at any time. These units are generally smaller, and cook more slowly than pressure steamers. Connectionless units are most often used by small- and medium-sized operations that lack water utilities or drains ...