|
|
Article: Kinkead in Annapolis; Hell Point Seafood at City Dock.(PLUGGED IN - LIVING)(DINING)(Restaurant review)(Column)
- Article from:
- The Washington Times (Washington, DC)
- Article date:
- July 22, 2009
CopyrightCOPYRIGHT 2009 The Washington Times LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Scott Haring, THE WASHINGTON TIMES
The Hell Point area of Annapolis' downtown City Dock has a new restaurant tenant - Bob Kinkead has brought a more casual and reasonably priced version of his heavenly District establishment, Kinkead's, to Maryland's capital city.
Mr. Kinkead, an acclaimed chef and restaurateur, opened Hell Point Seafood for lunch and dinner in late June, teaming up with chefs Jeffrey Gaetjen and James Huff to offer seafood plates at this one-of-a-kind location at 12 Dock St.
The restaurant overlooks the scenic boat moorings of Ego Alley, City Dock and nearby Spa Creek.
The site was home to Harbor House for ...