Article: Kinkead in Annapolis; Hell Point Seafood at City Dock.(PLUGGED IN - LIVING)(DINING)(Restaurant review)(Column)

Byline: Scott Haring, THE WASHINGTON TIMES

The Hell Point area of Annapolis' downtown City Dock has a new restaurant tenant - Bob Kinkead has brought a more casual and reasonably priced version of his heavenly District establishment, Kinkead's, to Maryland's capital city.

Mr. Kinkead, an acclaimed chef and restaurateur, opened Hell Point Seafood for lunch and dinner in late June, teaming up with chefs Jeffrey Gaetjen and James Huff to offer seafood plates at this one-of-a-kind location at 12 Dock St.

The restaurant overlooks the scenic boat moorings of Ego Alley, City Dock and nearby Spa Creek.

The site was home to Harbor House for ...

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