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Article: Finding the right mix: new designs in mixers provide better front-end controls to the production process to ensure that high-quality products are produced more consistently.(Production Technology)
- Article from:
- Snack Food & Wholesale Bakery
- Article date:
- April 1, 2009
CopyrightCOPYRIGHT 2009 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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When it comes to mixing, the devil is in the details. One small miscue from the start can result in all hell breaking loose down the production line. Sure, it's possible to correct the situations by making adjustments throughout the line. All too often, by the time an error is discovered, a lot of bad things can happen that can cost an operation time and money.
To provide better upfront controls, mixers now feature new computer tracking systems, additional cooling to control dough temperatures and even new bowl designs that are versatile enough to handle a greater variety of products.
For instance, The Peerless Group has ...