Article: Eco-Atkins Diet May Reduce Heart Disease Risk Factors Study Supported by Solae and Canada Research Chair Funding.

A new study shows a vegetarian version of the Atkins low-carbohydrate diet may help people lose weight and lower levels of bad (or, LDL) cholesterol in the blood.

The traditional Atkins diet consists of low carbohydrate foods and a high intake of animal protein. Although studies to date have shown the traditional Atkins diet may produce modest weight loss, these studies have not demonstrated a reduction in the major heart disease risk factor, LDL or "bad" cholesterol levels.

Researchers from St. Michael's Hospital and the University of Toronto in collaboration with researchers from Solae LLC, a leader in soy protein innovation and technology, published ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!