Article: what's cooking.(TASTE)

Byline: KIM ODE; STAFF WRITER

One hot idea

Yes, it's another gadget to store. But the Chile Grill not only is pretty cute, but it lets a grillmaster make stuffed jalapenos without the fear of leaving glop all over the rack, or worse, having a carefully tended popper slip into the coals. Dave Fillmore, who bills himself as the "head honcho" at F.I.T. Inc., based -- big surprise -- in Texas, came up with the idea of cutting holes in a sheet of stainless steel. Jalapenos sit tail down in these holes, sort of like a cone at an ice cream shop. Hollowed out and filled with cheese, shrimp, cornbread batter, even peanut butter and jelly, the peppers cook slowly ...

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