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Article: what's cooking.(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- July 23, 2009
- Author:
CopyrightCOPYRIGHT 2009 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: KIM ODE; STAFF WRITER
One hot idea
Yes, it's another gadget to store. But the Chile Grill not only is pretty cute, but it lets a grillmaster make stuffed jalapenos without the fear of leaving glop all over the rack, or worse, having a carefully tended popper slip into the coals. Dave Fillmore, who bills himself as the "head honcho" at F.I.T. Inc., based -- big surprise -- in Texas, came up with the idea of cutting holes in a sheet of stainless steel. Jalapenos sit tail down in these holes, sort of like a cone at an ice cream shop. Hollowed out and filled with cheese, shrimp, cornbread batter, even peanut butter and jelly, the peppers cook slowly ...
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