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Article: Delectable Fare from Old World Italy to be Featured in the Dine Boston Visiting Chef Program at the AIRMALL(R) at BOS.

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PR Newswire
Article date:
July 29, 2009
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- Chef Marisa Iocco of Spiga to Concoct Italian Creations at Dine Boston in Terminal E Landside on Tuesday, August 4, 2009 -

BOSTON, July 29 /PRNewswire/ -- The savory fare and tantalizing dishes of Old World Italy will come to life this summer at the AIRMALL at Boston Logan International Airport (BOS). BAA Boston, developer and manager of the AIRMALL at BOS; and Dine Boston are pleased to welcome Marisa Iocco, consulting executive chef of Spiga, as the latest headliner for the Dine Boston Visiting Chef Program. The program showcases New England chefs' specialties for a three-month period at the airport restaurant.

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