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Article: costolette d'agnello con caprino (lamb chops with fresh goat cheese).(Recipe)
- Article from:
- ForeWord
- Article date:
- July 1, 2009
- Author:
CopyrightCOPYRIGHT 2009 ForeWord. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Work Title: costolette d'agnello con caprino (lamb chops with fresh goat cheese)
Work Author(s): Matt Sutherland
Food
Byline: Matt Sutherland
costolette d'agnello con caprino(lamb chops with fresh goat cheese)from Deirdre Heeking and Caleb Barber
Everyone who regularly shops for groceries in Italy has some kind of working relationship with their local butcher. Just as it is a good idea to get along well with, and show your respect and appreciation for, your auto mechanic, so it is with the butcher. In fact, in my opinion, good butchers don't get enough attention in this country. So if you realize you have found a good ...