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Article: Foie gras or caviar? Ice creams to surprise the taste buds.
- Article from:
- Daily News Egypt (Egypt)
- Article date:
- August 7, 2009
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French chef Philippe Faur believes his delicacies are more than just desserts.
He dares to make savory ice cream.
His caviar, foie gras and Roquefort flavors accompany dishes at his restaurant and inspire menus at a range of highly-regarded establishments elsewhere in France.
"I began making savory ice creams in 2002, just to see how it would go, and I told myself it was the way to go," said Faur, 39, the son and grandson of ice-cream makers.
Faur's menu offers all kinds of colors and combinations, a hotchpotch to surprise the taste buds and flood the palate with a harmony of flavors -- beef with Roquefort ice cream, duck breast ...