Article: CHILE GROWERS FIGHT FOR SURVIVAL.(Main)

Byline: SANDRA BALTAZAR MARTINEZ

Foreign competition, labor costs cut into crop

By Sandra Baltazar Martinez

The New Mexican

This year's chile harvest is a promising one for many New Mexico farms, and vendors have begun the late-summer ritual of setting up gas-fired roasters in Santa Fe parking lots to sell bags of freshly picked peppers.

Farther south, the sight of the healthy fields of plants in major chile-growing areas, such as Hatch, might serve as a sign of hope for growers who have seen their industry suffer in recent years.

Since the 1990s, say people involved in the chile industry, it has been greatly ...

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