Article: RESTAURANT INSPECTIONS.(Neighbors)

Article: BRADSHAW REVAMPS ITS GOOD COOK LINE.
HFN The Weekly Newspaper for the Home Furnishing Network;  November 29, 2004 ;     700+ words ... ... designs and features at affordable prices," Lawson said. The company is taking a two-part approach to upgrade the Good Cook line. The first is to add more clever tools, Lawson said. "Some examples of this include our Smart Scoop Ice Cream Scoop and ...

Article: Cook line.(PRODUCT trends)(Advertisement)
Foodservice Equipment & Supplies;  August 1, 2005 ;     374 words ...Bakers Pride Model XOB-848 Open Burner, XSG-36 Griddle and XX-6 Char Broiler (shown here) Phone: 914-576-0200 Fax: 914-576-0605 E-mail: sales@bakerspride.com Web site: bakerspride.com NAFEM show booth #: 3400 Low-Profile, Counter Top Griddles, Char Broilers, and Ranges designed for use on

Article: AMISH COOK LINE OF BAKED GOODS EXPANDED.(FOOD)
The Cincinnati Post (Cincinnati, OH);  January 24, 1996 ;     370 words ...Byline: Joyce Rosencrans More Amish Cook recipes from Elizabeth Coblentz are being used by professional bakers for supermarket distribution. The first line of Amish Cook products was old-fashioned pies. The latest taste treats are sourdough coffeecake, ''cinnaraisin'' bread and jumbo cinnamon

Article: Fishing: A fishy tale of cook line and ...
The People (London, England);  September 8, 2002 ;     682 words ...Byline: JOHN INGHAM RICHARD SIMMONS would jingle like a four-star Hollywood war-movie general if a medal was pinned on winners of fishing prizes awarded by the SP. But he's no hero to the big chub in some of England's best-known coarse fishing rivers, including the Thames, Kennet, Hampshire Avon

Article: Built for sanitation: Tib's Flea Market and Roadhouse makes ...
Restaurants & Institutions;  November 15, 1996 ;     700+ words ... ... in the kitchen help employees keep hands clean. At Tib's, the hand sinks are on each end of the cook line and in the dish room. Signs posted around ... the section marked with that color and clean it thoroughly. Training for sanitation ...

Article: New program aims to keep restaurants safe and clean Health ...
The Milwaukee Journal Sentinel;  August 27, 2009 ;     700+ words ... ... participating eateries some peace of mind when they walk into those establishments. The Safe Food Crew program targets the cook line staff by teaching lessons in food-handling and kitchen preparation tasks, said Jim Beix, the city's environmental health ...

Article: RESTAURANT INSPECTIONS.(Neighbors East)
The Post-Standard (Syracuse, NY);  February 21, 2008 ;     700+ words ... ... thermometer. Interiors of some reach-in coolers at cook line and salad cooler not clean. Racks in two-door reach-in cooler at cook line not clean. Top interior of microwave ovens not clean ...