Article: Wining and dining at the Bacchus Taverna; Taste Test Marc Waddington on an odyssey ... of sorts.

Byline: Marc Waddington

WHAT did the Greeks ever do for us, eh? Philosophy, theatre, applied science, calculus, coined money, the hoola-hoop ...

Ok, so they did their bit. But that was all a long time ago, so knowing I was about to set out on yet another food odyssey, I decided to find out what they were doing for the good people of Merseyside now.

Where cuisine is concerned, quite a lot, it has to be said. This much I learned on my first trip to a restaurant I pass by every day but have never until now ventured into, the Bacchus Greek Taverna on ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!