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Article: Of sausage and servers: in which the author isn't trying to stir up trouble, really. As a society, we may not like to know exactly how the demands of modern technology get supported. But as designers, we have a duty to hone in on the physics of the data center situation, avoiding prefab filler and delivering answers that cut the mustard.
- Article from:
- Engineered Systems
- Article date:
- August 1, 2009
- Author:
CopyrightCOPYRIGHT 2009 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As I write this from my laptop at O'Hare International in Chicago, I'm thinking about meat.
As I survey the waiting area, I see a scene that takes place in all the nation's airports. The guy across from me is working on his laptop. The gal next to him pounds away on her BlackBerry's ridiculously small keyboard. The kid next to her yaks away on his cell phone. And the guy I don't see is the poor schlub in the parking lot who will miss the plane because he depended too much on his rental car's GPS.
And I'm musing on meat?
MY KIND OF TOWN ...
I live in St. Louis, and it's a great town, but Chicago is a real city. Back in the 1800s, St. ...
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Article: 5 Chicago Meat Authority offers pork tenderloin ...
The National Provisioner;
January 1, 2008 ;
460 words
...[ILLUSTRATION OMITTED] Chicago Meat Authority introduces its newest product, Hand-cut ... Premium Pork Tenderloin Medallions are available from Chicago Meat Authority in 10-pound boxes.
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