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Article: the thrifty cook; Canadian cheese has just the right tang.(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- August 27, 2009
- Author:
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Byline: ANNE GILLESPIE LEWIS
Special to the Star Tribune
When we spend a few days visiting our friends Lou and Inger Pignolet in Hovland, Minn., after a long and lingering drive up the North Shore, we often go a bit farther, crossing the border into Ontario and turning down a country road to Thunder Oak Cheese Farm, which is a small pocket of Holland in Canada. The farm was started by Jacob and Margaret Schep, who emigrated to Canada from the Netherlands, and it specializes in producing Gouda cheese. A second generation of Scheps is now involved in the business.
Their own Holstein herd supplies the milk for the cheese, which is made several ...