Article: Just follow the aroma; Love is in the air. Richard McComb meets the culinary couple who hope to make waves alongside Birmingham's canals.(Features)

Byline: Richard McComb

Give it a few days and you will be led to Steve Love's new canalside restaurant by the aroma of classic sauces and the gentle tinkling of wine glasses.

But for now it is a case of following the buzz of metal cutters and the bludgeoning thwack of industrial hammers. The builders are in and they are working in a frenzy as the countdown begins to Birmingham's most exciting and intriguing restaurant launch of the year so far.

Steve is dressed in jeans, smattered with brick dust, and a black T-shirt. His wife and business partner ...

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