|
|
Article: 20 cookbooks that every cook should have.(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- September 3, 2009
- Author:
CopyrightCOPYRIGHT 2009 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: LEE SVITAK DEAN; STAFF WRITER
The James Beard Foundation released a recommended list of must-have cookbooks a few years ago. I was part of the committee that devised the list, and I argued against "Mastering the Art of French Cooking" (which still made it on the list) for the same reason I don't recommend it today for the average home cook. (The book has become a bestseller because of the movie "Julie & Julia.") "Mastering" may be a classic, but many of its recipes don't reflect how we eat today -- way too much butter and cream, dishes that don't appeal to American palates -- such as aspic or brains -- and methods more time-consuming than most cooks find ...
Related newspaper, magazine, and journal articles:
|
|
Article: The Dark Side of Midnight by Sidney Sheldon Released by ...
PR Newswire;
September 12, 2007 ;
700+ words
... ... BLOODLINE, has been released as THE DARK SIDE OF MIDNIGHT (William Morrow, an inprint of HarperCollins Publishers). The novels ... Sidney Sheldon ISBN: 0061441775 $24.95/$31.50 Canada William Morrow, an inprint of HarperCollins Publisher CONTACT: Warren ...
|
|